The Appeal of 100% Vietnamese Arabica Coffee

Vietnamese 100% Arabica coffee is gaining attention for its distinct flavor profile. While many might associate Vietnamese coffee primarily with Robusta beans, high-quality Arabica is also cultivated in Vietnam, captivating numerous coffee lovers with its delicious taste.
100% Vietnamese Arabica coffee is characterized by its mild acidity, rich body, and sweet notes reminiscent of chocolate and nuts. It offers a delightful aroma with hints of floral and caramel, creating a well-balanced, very drinkable coffee.
Our Lacàph Filter Blend offers a fresh taste like a summer morning, blending candied lemon peel dipped in smooth dark chocolate, and is as sweet as the day ahead.

Flavors nurtured by unique climate and soil

Vietnam boasts specific regions, such as high-altitude climates and volcanic ash soils, that are ideal for cultivating Arabica varieties. These environments impart a unique flavor profile to the beans, creating a distinctive taste that sets them apart from Arabica beans grown in other regions.
Our Lacàph Filter Blend features hand-picked Arabica Catimor beans from the coffee farms of the Koho indigenous people in Vietnam's Central Highlands. These are blended with naturally washed Yellow Bourbon and Java beans, resulting in a coffee that smoothly and harmoniously balances contrasting sweet and acidic notes.